Facts&Infomation Good To Know Health&Fitness Home&Family Top News

5 Bad Fridge Foods That You Should Get Rid Of Immediately

  • August 16, 2017

Sometimes our fridge is a full of unhealthy foods that can add extra calories, fat, sugar, and salt to your diet without you realizing. If you want to say goodbye to the food high in trans fats, saturated fat, sugar, and/or salt, this article will show you what kind of food you should get rid of immediately.


 Hot Dogs and Sausage

Hot dogs and sausage are other processed meats, full of sodium and fat. According to the Centers for Disease Control (CDC), Americans eat more than double the recommended amount of sodium, and frankfurters and sausages contain 520-680 milligrams per 2-ounce serving, along with up to 23 grams of total fat – 7 grams of saturated fat – per serving.

If you absolutely must have hot dogs or sausages look for “light” versions of your favorite frank, or turkey kielbasa, and even vegetarian soy-based meat substitutes. In some cases the sodium may be similar but the fat content may be cut in half.



Mayonnaise in itself might not be the worst food, if you only use a teaspoon or two. But most of us slather on this creamy, savory condiment that can set you back a whopping 360 calories, and 40 grams of fat in a ¼ cup serving.

Fortunately there are several healthier options that offer a lot of flavor without all the fat. Use light mayonnaise – at just 35 calories and 3.5 grams of fat per tablespoon this will cut calories and fat while keeping the mayo taste you enjoy. Consider alternative condiments such as mustard, BBQ sauce, salsa, chili sauce, or taco sauce. If you must use the “real thing,” then cut your portion back to just 2 teaspoons, which are 60 calories and 6.7 grams of fat.


Stick Butter or Margarine

Each tablespoon of either spread will give you 100 calories and 11 grams of fat. A tablespoon of butter also contains 7 grams of saturated fat, while a tablespoon of margarine has 2 grams of saturated fat and 1.5 grams of trans fats.

Instead of cooking with stick butter or margarine, use canola oil or olive oil, which are “smart” fats – those rich in mono- and polyunsaturated fat. If you want to spread your margarine on foods, look for reduced-fat margarine that have no trans fat and low saturated fat. If you must have butter, use whipped butter.


Processed Lunch Meat

Lunch meats including deli cold cuts, bologna, and ham may seem like wholesome and healthy foods but they contain loads of sodium, can be high in fat, and some have preservatives such as nitrates. The sodium in just on small serving of lunch meat (one slice of bologna or five slices of salami) ranges from 310 to 480 milligrams. Diets high in sodium may increase the risk of high blood pressure, a leading cause of heart disease and stroke.

Alternatives to processed lunch meats include freshly roasted and sliced turkey, chicken, or roast beef. They contain all the protein, vitamins, and minerals, but none of the added sodium or preservatives. You can roast your own meat, or find deli brands with low nitrates and sodium.


Salad Dressing

We try to eat well and salads are a great place to start. But if your refrigerator contains bottles of creamy ranch, Thousand Island, or blue cheese dressing, you may be adding a lot of additional calories, fat, and sodium. 2-tablespoon of creamy dressing adds about 120 calories, 12 grams of fat, 2.5 grams saturated fat, and 380 milligrams of sodium to your salad.

Measure your salad dressing and stick to the 2-tablespoon serving size. Also look for light versions of some of these creamy favorites that have fewer calories and fat.







Author Info